教授 (7 people)
教授 (7 people)
1
KITAURA Yasuyuki
栄養学、健康科学, 食品科学
2
TSUDA Takanori
食品科学, 食品機能学, 栄養生化学
3
ABE-DOHMAE Sumiko
代謝、内分泌学
4
FUJIWARA Takayuki
食品科学, 食品加工学
5
MAENO Yoshitaka
人体生理学, 運動生理学, 病態生理学, Anatomy and Physiology
6
MORIYAMA Ryuichi
農芸化学, 生化学, 分子生物学, 応用微生物学
7
YOSHIMURA Kazuya
細胞生物学, 分子生物学, 植物分子、生理科学
准教授 (6 people)
准教授 (6 people)
1
KUSANO Yuri
Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry
2
LU Rui
Molecular biology, Cell biology
3
MIYATA Shigeru
分子微生物学, Molecular biology
4
SAKUMA Naomi
栄養教育・食育, 学校給食
5
TANAKA Mamoru
Immunology, Food sciences, Nutrition science and health science
6
WATANABE Takashi
醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology
講師 (3 people)
講師 (3 people)
1
KONDO Fumi
Medical management and medical sociology, Hygiene and public health: excluding laboratory approach, Hygiene and public health: including laboratory approach, Nutrition science and health science, Family and consumer sciences, and culture and living
2
KOZAI Hana
給食経営管理, 食物アレルギー, 国際栄養, Food management
3
OHNISHI Ritsuko
Clinical nutrition
助教 (1 people)
助教 (1 people)
1
KOIKE Atsuko
Sports sciences, Nutrition science and health science
助手 (5 people)
助手 (5 people)
1
HASHIMOTO Riho
Biochemistry
2
SEKIGAWA Tatsushi
Cell biology
3
WATANABE Akiko
4
YAMASHITA Sayaka
公衆栄養学, Public Health Nutrition
5
YANO Chinami
Biochemistry