Faculty - YAMASHITA Sayaka |

YAMASHITA Sayaka

Department / Course

College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Job Assistant Professor

Book and thesis
Papers	Analysis role of food culture in building a sustainable society ― Food culture of Ena City, Gifu ―,pp.25-38 (Co-authored) 2025/10/08
Papers	The Effects of Mastication, Nutrition and Exercise Guidance in a Health Program for the Elderly,pp.207-213 (Co-authored) 2020/10/12
Papers	Survey on Knowledge of Hydrangea Tea that Targets a Population Engaged in Food,pp.163-170 (Co-authored) 2016/05/27
Papers	A Case Report on Flipped Classroom for Cooking Practice （Food Processing Field） in Women's Junior College Students,pp.205-211 (Co-authored) 2015/05/27
Papers	Study of increased dietary protein on strength training in physically active elders,pp.59-65 (Co-authored) 2014/12/30
Papers	A study of confection for children that goes well together with hydrangea tea,pp.123-131 (Co-authored) 2014/05/27
Papers	A Study of Red Bean Paste Sweets and Fondant with Sweet Hydrangea Tea,pp.111-119 (Co-authored) 2013/05/27