Faculty |

College of Bioscience and Biotechnology Department of Food and Nutritional Sciences Academic Staff

No.	Name	Specialization Areas
Professor （8 people）
Professor （8 people）
1	ABE-DOHMAE Sumiko	Metabolism and endocrinology
2	FUJIWARA Takayuki	Food sciences, 食品加工学
3	KITAURA Yasuyuki	栄養生化学, Food sciences, Family and consumer sciences, and culture and living
4	MAENO Yoshitaka	人体生理学, 運動生理学, 病態生理学, Anatomy and Physiology
5	MORIYAMA Ryuichi
6	TSUDA Takanori
7	YAMAMOTO Atsushi	Analytical chemistry, Food hygienics
8	YOSHIMURA Kazuya	Cell biology, Molecular biology, Plant molecular biology and physiology
Associate Professor （7 people）
Associate Professor （7 people）
1	KODA Michiko	Nutrition
2	KUSANO Yuri	Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry
3	LU Rui	Molecular biology, Cell biology
4	MIYATA Shigeru	分子微生物学, Molecular biology
5	SAKUMA Naomi	栄養教育・食育, 学校給食
6	TANAKA Mamoru	Immunology, Food sciences, Nutrition science and health science
7	WATANABE Takashi	醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology
Senior Assistant Professor （3 people）
Senior Assistant Professor （3 people）
1	KONDO Fumi	Medical management and medical sociology, Hygiene and public health: excluding laboratory approach, Hygiene and public health: including laboratory approach, Nutrition science and health science, Family and consumer sciences, and culture and living
2	KOZAI Hana	給食経営管理, 食物アレルギー, 国際栄養, Food management
3	OHNISHI Ritsuko	Clinical nutrition
Assistant Professor （1 people）
Assistant Professor （1 people）
1	YAMANAKA Yumi	cookery Science
Research Associate （5 people）
Research Associate （5 people）
1	HASHIMOTO Riho	Biochemistry
2	SEKIGAWA Tatsushi	Cell biology
3	WATANABE Akiko
4	YAMASHITA Sayaka
5	YANO Chinami	Biochemistry