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Professor （3 people）
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Professor （3 people）
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| 1 |
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College of Bioscience and Biotechnology Department of Food and Nutritional Sciences |
Food sciences, 食品加工学 |
| 2 |
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College of Bioscience and Biotechnology Department of Food and Nutritional Sciences |
栄養生化学, Food sciences, Family and consumer sciences, and culture and living |
| 3 |
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College of Bioscience and Biotechnology Department of Biological Chemistry |
Food sciences, Bio chemistry, Polymer chemistry |
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Associate Professor （3 people）
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Associate Professor （3 people）
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| 1 |
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College of Bioscience and Biotechnology Department of Food and Nutritional Sciences |
Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry |
| 2 |
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College of Bioscience and Biotechnology Department of Food and Nutritional Sciences |
Immunology, Food sciences, Nutrition science and health science |
| 3 |
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Graduate School of Bioscience and Biotechnology Gary Young Science Foundation Research Institute |
Environmental and natural pharmaceutical resources, Food sciences, Dermatology, Bioorganic chemistry |
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Research Associate （1 people）
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Research Associate （1 people）
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| 1 |
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College of Bioscience and Biotechnology |
Molecular biology, Cell biology, Applied biochemistry , Food sciences, 栄養学, スポーツ栄養学, Sports sciences, Rehabilitation science |