Faculty - FUJIWARA Takayuki |

FUJIWARA Takayuki

Department / Course

College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Job Professor

Book and thesis
Papers	Simple Selection of Pearl Oysters Pinctada fucata martensii with Strong Shell-Closing Strength Using Near-Infrared Spectroscopy Aquaculture Science 58 (2),pp.253-259 2010
Papers	Applicability of near infrared spectroscopy as an alternative to acid detergent analysis for cattle and swine manure compost. Soil Science and Plant Nutrition 55,pp.170-178 2009
Papers	Nondestructive evaluation of the nutritional status of pearl oysters (Pinctada fucata martensii) using a portable near-infrared spectrophotometer Aquaculture Science 57 (3),pp.469-474 2009
Papers	Potential of near infrared spectroscopy to determine the lipid content of untreated garbage compost Soil Science and Plant Nutrition 55,pp.309-314 2009
Papers	Lipid analysis by near infrared spectroscopy to evaluate inhibitory effects of swine waste compost on plant growth. Journal of Near Infrared Spectroscopy 16,pp.481-486 2008
Papers	Application of near infrared spectroscopy for estimating available nitrogen in poultry manure compost. Soil Science and Plant Nutrition 53,pp.102-107 2007
Papers	Measurement of lipid content of garbage compost using near infrared spectroscopy. Japan Journal of Food Engineering 8 (1),pp.21-27 2007