Faculty
JAPANESE
閉じる
KUSANO Yuri
Department / Course
College of Bioscience and Biotechnology Department of Food and Nutritional Sciences
Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support
Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology
Job
Associate Professor
Book and thesis
Papers
Low-molecular-weight whey proteins promote collagen production in dermal fibroblasts via the TGF-β receptor/Smad pathway. Biosci Biotechnol Biochem 85 (11),pp.2232-2240 (Co-authored) 2021
Papers
Diosgenin Supplementation Prevents Lipid Accumulation and Induces Skeletal Muscle-Fiber Hypertrophy in Rats J Nutr Sci Vitaminol 65 (5),pp.421-429 (Co-authored) 2019
Papers
Consumption of Japanese yam improves lipid metabolism in high-cholesterol diet-fed rats. J Nutr Sci Vitaminol 62,pp.350-360 (Co-authored) 2016
Papers
Constitutive expression of an antioxidant enzyme, glutathione S-transferase P1, during differentiation of human intestinal Caco-2 cells. Free Radic Biol Med. 53,pp.347-356 (Co-authored) 2012
Books
保健機能食品 食品学 I (Co-authored) 2022
Books
食品成分表 食品学 II (Co-authored) 2022
閉じる