Faculty - Fushimi Keiji |

（Last updated : 2025-04-10 19:36:39）

Fushimi Keiji

Department / Course

College of Bioscience and Biotechnology Department of Biological Chemistry

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Job Associate Professor

Academic background
2009/04～2012/03	Shizuoka University
2007/04～2009/03	Graduate School of Agriculture Shizuoka University

Business career
2024/10 ～	Chubu University College of Bioscience and Biotechnology, Department of Biological Chemistry
2024/04 ～ 2024/09	Tokyo Metropolitan University Faculty of Science, Department of Biological Sciences
2021/01 ～ 2024/03	Kobe University Graduate School of Science, Technology and Innovation
2018/10 ～ 2019/03	University of California, Davis
2017/04 ～ 2020/12	Shizuoka University Faculty of Science, Department of Biological Sciences
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Belonging society
2022/10 ～	Fungal Molecular Biology Society of Japan
2011/07 ～	Japanese Society for Chemical Biology
2007/12 ～	Japan Society for Bioscience, Biotechnology, and Agrochemistry

Present specialized field
Biological chemistry, Bioorganic chemistry, Biotechnology

Research, Studies
Molecular mechanisms of light-sensing and differentiation induction in fungi (mushroom and mold)
Development of fundamental technology using the biological functions of fungi (mushroom and mold)

Curriculum Specialized
Instrumental Methods of Analysis
Applied Protein Science
Seminar in Scientific Journals
Basic Biology and Basic Chemistry Laboratory
Applied Biological Chemistry A
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Book and thesis
Papers	Plant-growth regulator, imidazole-4-carboxamide, produced by the fairy ring forming fungus Lepista sordida Journal of Agricultural and Food Chemistry 58 (18),pp.9956-9959 (Co-authored) 2010
Papers	Disclosure of the "fairy" of fairy-ring-forming fungus Lepista sordida ChemBioChem 11 (10),pp.1373-1377 (Co-authored) 2010
Papers	Applanatines A-E from the culture broth of Ganoderma applanatum Tetrahedron 66 (48),pp.9332-9335 (Co-authored) 2010
Papers	Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata Bioscience, Biotechnology and Biochemistry 75 (8),pp.1631-1634 (Co-authored) 2011
Papers	Agrocybynes A-E from the culture broth of Agrocybe praecox Tetrahedron 68 (4),pp.1262-1265 (Co-authored) 2012
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Academic conference presentation
2024/05/19	Functional analysis of a red-light receptor in basidiomycetes
2023	アミノ酸を出発物質とする有用物質生産を目指したアミノ酸デアミナーゼの高機能化 (第 3 回先端バイオ工学研究センター成果発表会)
2023	計算科学を利用した酵素の高機能化〜バイオアルカン合成への応用〜 (第 3 回先端バイオ工学研究センター成果発表会)
2023	部位特異的飽和変異導⼊によってもたらされたビリベルジン結合型光受容体タンパク質の多様性 (第 46 回日本分子生物学会年会)
2022	テーラーメイド・バイオ生産に向けたα-ケト酸脱炭酸酵素の開発 (第 74 回日本生物工学会大会)
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Teaching Experiences
ABP Basic chemistry （Shizuoka University）
Basic chemistry （College of Analytical Chemistry Japan）
Food chemistry （College of Analytical Chemistry Japan）
Organic chemistry （College of Analytical Chemistry Japan）
Organic synthetic chemistry （College of Analytical Chemistry Japan）
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Department laboratory expense researcher number
80787581

researchmap Member ID
R000025513