Faculty - SAKUMA Naomi |

SAKUMA Naomi

Department / Course College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Job Associate Professor

Book and thesis
Books	Creation and effectiveness of an annual instructional dietary education (Shokuiku) in elementary schools to provide mastication education throughout a year,pp.619-627 (Co-authored) 2022
Books	Effects of original background music（BGM） on the mastication and swallow movements of elementary school lunch period (Co-authored) 2021
Books	Nutrition education support provided by nutrition teachers to homeroom teachers and its effects,pp.327-335 (Co-authored) 2021
Books	The Current Situation of Masticatory Behavior of First Grader at Elementary (Co-authored) 2020
Papers	Study on mastication improvement methods using auditory information during school lunch period in the first grade of elementary school (Co-authored) 2023
Papers	THE CURRENT SITUATION OF MASTICATORY BEHAVIOR OF FIRST GRADER AT ELEMENTARY SCHOOL: A RELATIONSHIP BETWEEN MASTICATORY ABILITY AND STUDENTS’ LIKES AND DISLIKES (Co-authored) 2020