Faculty
JAPANESE
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SAKUMA Naomi
Department / Course
College of Bioscience and Biotechnology Department of Food and Nutritional Sciences
Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support
Job
Associate Professor
Book and thesis
Books
Creation and effectiveness of an annual instructional dietary education (Shokuiku) in elementary schools to provide mastication education throughout a year,pp.619-627 (Co-authored) 2022/11
Books
Effects of original background music（BGM）
on the mastication and swallow movements of elementary school lunch period (Co-authored) 2021/09/18
Books
Nutrition education support provided by nutrition teachers to homeroom teachers and its effects,pp.327-335 (Co-authored) 2020/12
Books
The Current Situation of Masticatory Behavior of First Grader at Elementary (Co-authored) 2020/02
Papers
Study on mastication improvement methods using auditory information during school lunch period in the first grade of elementary school (Co-authored) 2022/09
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