Faculty - TANAKA Mamoru |

TANAKA Mamoru

Department / Course

College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Job Associate Professor

Academic conference presentation
2023/05/11	Nigella sativa L. suppress degranulation by decreasing the intracellular Ca2+ level and PLCg1/2 phosphorylation in RBL-2H3 cells (International Student Conference on Future Food, Entrepreneurship and Estate (CoFFEE))
2022/12	Auraptene, a citrus polyphenol attenuates an aortic aneurysm formation through the suppressing osteoclastogenesis, but not vascular calcification in the artery in Ca-PO4-induced mouse model. (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Contents and food functions of catechins and free amino acids in microorganism-fermented teas (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Degranulation of RBL-2H3 cells is synergistically inhibited by combined nobiletin and lactoferrin (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Development of murine food allergy model with oral sensitization using a combination of antigens and NaCl (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Effect of Ashitaba on the physical properties and allergenicity of bread (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Effect of dietary canna starch intake on a mouse model of food allergy (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Effect of Nigella sativa L. on degranulation in mast cells and immunoglobulin production in mouse spleen lymphocytes (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Impact of Nopalea cochenillifera on the intestinal environment and immune function in mice (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Impact of sodium chloride on allergic symptoms and gastrointestinal barrier function in ovalbumin-induced food allergy in mice (IUNS-ICN 22nd International Congress of Nutrition)
2018/02/16	Health effectof dietary supplementation with Sujiaonori biomaterial
2017/10	Anti-allergic effects of Cirsium maritimum Makino in vitro and in vivo (International Conference on Food Science and Nutrition 2017)
2017/10	Anti-allergic effects of Shiikuwasha (Citrus depressa Hayata) in vitro and in vivo (International Conference on Food Science and Nutrition 2017)
2017/10	Auraptene, a citrus flavonoid attenuates the aneurysm formation by anti-osteoclastogenic function in Ca-PO4-induced mouse model (International Conference on Food Science and Nutrition 2017)
2017/10	Creation of Survival food recipes by Students in Practicum for a Dietitian Course at University (International Conference on Food Science and Nutrition 2017)
2017/10	Development and implementing of a monitoring check sheet corresponding to changes in appetite among cancer patients, (International Conference on Food Science and Nutrition 2017)
2017/10	Learn from the region, grow up in the region –student activities through rice with local government and regional people (International Conference on Food Science and Nutrition 2017)
2017/10	Studies on improving the amount of animal protein intake among the Elderly Application of A meat softener to chicken eggs (International Conference on Food Science and Nutrition 2017)
2016/09	Development a soft meat for elderly -Application of a meat softener - (17th International Congress of Dietics, Granada, Spain)
2016/09	Making recipes of survival food in food service practicum of university dietitian course (17th International Congress of Dietics, Granada, Spain)
2016/09	Review of evaluation index for nutrition education-case study on attitude and behavior of school lunch officials regarding utilization of local produce (17th International Congress of Dietics, Granada, Spain)
2015/11	Effect of vitamin E on osteoblast-like MC3T3-E1 cells (6th ICoFF, Seoul, Korea)
2015/10	An evaluation of useful plant resources in Kochi Prefecture for their TNF-α production and degranulation inhibitory activity (International Symposium on Chronic Inflammatory Diseases, Kumamoto)
2015/09/30	Research of Hidden Natural Resources Containing Functional Food Ingredients in Kochi – Industry-Academic-Government Project –
2015/05	Degranulation inhibitory activity may depend on peptide binding and peptide sequence (The 12th Asian Congress of Nutrition)
2015/05	One-leg standing time of the affected side is the most predictive factors for post-discharge falls in community stroke patients (World Confederation for Physical Therapy congress 2015)
2015/05	Which factors determine happiness? (The 12th Asian Congress of Nutrition)
2014/08	An analysis of meal images of victims after the great east japan earthquake (The 6th Asian Congress of Dietetics, Taipei, Taiwan)
2014/08	Anti-allergic effect of imidazole peptides in vivo and in vitro (The 6th Asian Congress of Dietetics, Taipei, Taiwan)
2014/08	Can students revitalize the rural area through rice project? (The 6th Asian Congress of Dietetics, Taipei, Taiwan)
2014/08	How can we impove eating rate for el,dery? Application of a meat softener to eldery (The 2nd Asian Food Safety and Security Association, Dong Nai, Vietnam)
2014/08	Sensitization and elicitation of an allergic reaction to lysozyme from hen egg white in mice (The 6th Asian Congress of Dietetics, Taipei, Taiwan)
2014/08	Simple foods for the elderly: Application of a meat softener to chicken eggs (The 6th Asian Congress of Dietetics, Taipei, Taiwan)
2012/11	Impact of Peptide from Casein and Peptide-Related Amino Acid on Degranulation in Rat Basophilic Leukemia Cell Line RBL-2H3 (The 25th Annual and International Meeting of the Japanese Association for Animal Cell Technology, Nagoya, Japan)
2012/09	Current State of Measures to Deal with Natural Disasters at Public Universities (The 16th International Congress of Dietetics, Sydney, Australia)
2011/11	Effects of peptides derived from casein on degranulation in rat basophilic leukemia RBL-2H3 cells (5th ICoFF, Taipei, Taiwan)
2010/05	Effect of Gli-B1 on wheat-dependent exercise-induced anaphylaxis in mice (101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA)
2010/05	Is wheat-dependent exercise-induced anaphylaxis induced by Gli-B1? (101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA)
2010/05	Purification and characterization of Gli-B1: A major allergen of wheat-dependent exercise-induced anaphylaxis (101st AOCS Annual Meeting & Expo, Phoenix, Arizona, USA)
2007/10	Why wheat-dependent exercise-induced anaphylaxis is provoked by various wheat processed food (8th ISEI Symposium, Sendai, Japan)