Faculty - SUGIMOTO Takumi |

（Last updated : 2024-05-15 13:16:17）

Visruth.jpg not found

SUGIMOTO Takumi

Department / Course College of Bioscience and Biotechnology

Job Research Associate

Academic background
2021/04/01～2024/03/31	Doctorial Graduate School of Environmental and Life Science Kyoto Prefectural University FinishedPh.D. of Agriculture
2018/04/01～2020/03/31	Master Graduate School of Bioscience and Biotechnology Chubu University Finished
2014/04/01～2018/03/31	Department of Food and Nutritional Sciences College of Bioscience and Biotechnology Chubu University Graduated

Belonging society
2024 ～	The Japanese Society of Clinical Nutrition
2023 ～	Japan Society of Exercise and Sports Physiology
2022 ～	Japanese Society for Amino Acid Sciences
2022 ～	Japan Society for Bioscience, Biotechnology, and Agrochemistry
2021 ～	Japan Muscle Society
Display All（9）

Present specialized field
Molecular biology, Cell biology, Applied biochemistry , Food sciences, 栄養学, スポーツ栄養学, Sports sciences, Rehabilitation science keyword(Exercise, Skeletal muscle, Cross talk, PGC1α, Atherosclerosis, Diabetes, HDL metabolism, Functional food components)

Research, Studies
Cross-talk between organs with focus on transcriptional coactivator PGC1α in skeletal muscle
Elucidation of the mechanism of anti-arteriosclerotic effect of Sichuan dark tea

Curriculum Specialized
Basic Food Chemistry Laboratory
Microbiology-Laboratory
Molecular Biology-Laboratory

Book and thesis
Papers	Peroxisome proliferator-activated receptor γ coactivator 1α regulates downstream of tyrosine kinase-7 (Dok-7) expression important for neuromuscular junction formation Scientific Reports 14 (1),pp.1780 (Co-authored) 2024
Papers	A combination of exercise and calorie restriction improves the development of obesity-related type 2 diabetes mellitus in KKAy mice Bioscience, Biotechnology, and Biochemistry 87 (1),pp.108-113 (Co-authored) 2022
Papers	FOXO1 cooperates with C/EBPδ and ATF4 to regulate skeletal muscle atrophy transcriptional program during fasting The FASEB Journal 36 (2),pp.e22152 (Co-authored) 2022
Papers	Regulation of skeletal muscle function by amino acids, especially, non-proteinogenic amino acids Journal of Nutritional Science and Vitaminology 68,pp.31-33 (Co-authored) 2022
Papers	Sichuan dark tea improves lipid metabolism and prevents atherosclerosis in diet-induced atherosclerosis model rats Frontiers in Nutrition 9,pp.1014883 (Co-authored) 2022
Display All（7）

Academic conference presentation
2022/12	Effect of ketone bodies on lipid metabolism: focusing on skeletal muscle (22nd ICNS-ICN International Congress of Nutrition in Tokyo)
2020/11	Comprehensive analysis on blood of skeletal muscle-specific PGC-1α overexpressing mice (The American Physiological Society’s (APS) Integrative Physiology of Exercise (IPE) 2020 conference)
2019/08	Anti-Atherogenic Effect of Sichuan Dark Tea (2019・International Forum on Functional Food Research & Development, Application and Safety)

Qualification and license
2018/04	Registered Dietitian