Faculty - KITAURA Yasuyuki |

（Last updated : 2025-05-21 17:22:23）

KITAURA Yasuyuki

Department / Course

応用生物学部食品栄養科学科

臨地実習推進部管理栄養実習センター

大学院応用生物学研究科応用生物学専攻

Job Professor

Academic background
1999/04～2002/03	Doctoral Program (2nd Semester) Graduate School of Bioagricultural Sciences Nagoya University Finished

Business career
2024/04 ～	Chubu University College of Bioscience and Biotechnology
2017/04 ～ 2024/03	Nagoya University Graduate School of Bioagricultural Sciences
2009/04 ～ 2017/03	Nagoya University Graduate School of Bioagricultural Sciences
2006/03 ～ 2009/03	RIKEN BioResource Center
2003/04 ～ 2006/02	Columbia University Medical Center
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Belonging society
	JAPANESE SOCIETY FOR AMINO ACID SCIENCES
	JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE
	JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY

Present specialized field
Nutrition science and health science, Food sciences keyword(energy metabolism, amino acid, oligosaccharide)

Book and thesis
Papers	The synergistic synbiotic potential of 1-kestose and Bifidobacterium longum in the mouse gut JOURNAL OF FUNCTIONAL FOODS 101 2023/02
Papers	Branched-chain amino acids regulate hyaluronan synthesis and PPARα expression in the skin. Bioscience, biotechnology, and biochemistry 85 (11),pp.2292-2294 2021/10/21
Papers	Supplementation of 1-Kestose Modulates the Gut Microbiota Composition to Ameliorate Glucose Metabolism in Obesity-Prone Hosts. Nutrients 13 (9) 2021/08/27
Papers	Macrophages rely on extracellular serine to suppress aberrant cytokine production. Scientific reports 11 (1),pp.11137-11137 2021/05/27
Papers	Antihypertensive drug valsartan as a novel BDK inhibitor. Pharmacological research 167,pp.105518-105518 2021/05
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Research topic, funded research, and department laboratory expense
2020/04/01 ～ 2024/03/31	Mechanisms responsible for skeletal muscle atrophy induced by vitamin D deficiency Grant-in-Aid for Scientific Research (B)
2019/04/01 ～ 2022/03/31	Molecular Mechanisms of D-Amino Acid Signaling: Elucidation and Development Grant-in-Aid for Scientific Research (B)
2017/04/01 ～ 2020/03/31	Basic research for development of functional foods to enhance energy metabolism by modulating amino acid catabolism Grant-in-Aid for Scientific Research (B)
2017/04/01 ～ 2020/03/31	Physiological functions of branched-chain amino acids as regulatory factors in mammals Grant-in-Aid for Scientific Research (B)
2016/04/01 ～ 2018/03/31	Importance of amino acid nutrition for maintaining heart function Grant-in-Aid for Challenging Exploratory Research
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