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（Last updated : 2024-11-19 09:28:00）
FUJIWARA Takayuki
Department / Course
College of Bioscience and Biotechnology Department of Food and Nutritional Sciences
Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support
Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology
Job
Professor
Achievement
Academic background
Present specialized field
Book and thesis
Academic background
Mie University
Faculty of Horticulture Chiba University
Present specialized field
Food sciences, 食品加工学
Book and thesis
Papers
Simple Selection of Pearl Oysters Pinctada fucata martensii with Strong Shell-Closing Strength Using Near-Infrared Spectroscopy Aquaculture Science 58 (2),pp.253-259 2010
Papers
Applicability of near infrared spectroscopy as an alternative to acid detergent analysis for cattle and swine manure compost. Soil Science and Plant Nutrition 55,pp.170-178 2009
Papers
Nondestructive evaluation of the nutritional status of pearl oysters (Pinctada fucata martensii) using a portable near-infrared spectrophotometer Aquaculture Science 57 (3),pp.469-474 2009
Papers
Potential of near infrared spectroscopy to determine the lipid content of untreated garbage compost Soil Science and Plant Nutrition 55,pp.309-314 2009
Papers
Lipid analysis by near infrared spectroscopy to evaluate inhibitory effects of swine waste compost on plant growth. Journal of Near Infrared Spectroscopy 16,pp.481-486 2008
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