Faculty - TANAKA Mamoru |

（Last updated : 2025-06-09 09:44:36）

TANAKA Mamoru

Department / Course

College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Job Associate Professor

Academic background
2008/04～2011/03	Doctoral Proguram in Health Science Graduate School of Health Science and Technology Kawasaki University of Medical Welfare Nutrition science and health science Doctor Philosophiae
2006/04～2008/03	Graduate School of Health Science and Technology Kawasaki University of Medical Welfare Nutrition science and health science
2002/04～2006/03	Department of Clinical Nutrition Faculty of Health Science and Technology Kawasaki University of Medical Welfare Nutrition science and health science

Business career
2018/04/01 ～ 2022/03/31	Lecturer
2018/04/01 ～ 2022/03/31	Chubu university Depertment of Food and Nutritional Sciences
2011/04 ～ 2018/03	University of Kochi Department of Nutrition

Official position and committee in Univ.
2019/04/01 ～ 2021/03/31	Chubu University
2023/04/01 ～ 2025/03/31	Chubu University
2025/04/01	Chubu University

Belonging society
	JAPAN MIBYOU ASSOCIATION
	THE JAPANESE SOCIETY OF NUTRITION AND DIETETICS
	JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE

Present specialized field
Immunology, Food sciences, Nutrition science and health science

Book and thesis
Books	Amino Acid -New Insights and Roles in Plant and Animal INTECH,pp.15-29 (Co-authored) 2017/06
Papers	Investigation of Oral Health Awareness and Associated Factors Among Japanese University Students: Analyzing Behaviors Influencing Lifelong Oral Health Promotion Healthcare 13,pp.1370 (Co-authored) 2025/06/07
Papers	Improvement of the Deterioration of the Gut Microbiota Due to High-fat, High-sucrose Diet Acylated Steryl-β-glycosides Intake Archives of Food and Nutritional Science,pp.065-069 2023/07/20

Academic conference presentation
2023/05/11	Nigella sativa L. suppress degranulation by decreasing the intracellular Ca2+ level and PLCg1/2 phosphorylation in RBL-2H3 cells (International Student Conference on Future Food, Entrepreneurship and Estate (CoFFEE))
2022/12	Auraptene, a citrus polyphenol attenuates an aortic aneurysm formation through the suppressing osteoclastogenesis, but not vascular calcification in the artery in Ca-PO4-induced mouse model. (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Contents and food functions of catechins and free amino acids in microorganism-fermented teas (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Degranulation of RBL-2H3 cells is synergistically inhibited by combined nobiletin and lactoferrin (IUNS-ICN 22nd International Congress of Nutrition)
2022/12	Development of murine food allergy model with oral sensitization using a combination of antigens and NaCl (IUNS-ICN 22nd International Congress of Nutrition)
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Research topic, funded research, and department laboratory expense
2022/04 ～ 2025/03	The effect of new tobacco smoking on innate immunity in saliva: evaluation by enzyme-linked immunosorbent assay. Research by External Competitive Fund
2019/04 ～ 2023/03	Elucidation of type I allergy regulation mechanism by Shekwasher leaf and peel and examination of the effective utilization method Grant-in-Aid for Scientific Research (C)
2019/04 ～ 2022/03	Food Allergy Prevention Effects of Edible Canna Starch and Its Influence on Immune Function Grant-in-Aid for Scientific Research (C)
2017/05	Anti-allergic Effets of Cirsium maritimum Makino In Vitro and In Vivo Other grants and subsidy
2016/04 ～ 2019/03	Evaluation of anti-allergic activity of unused natural resources living in Kochi Grant-in-Aid for Young Scientists (B)
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Winning science prize
2015/11	The 6th International Conference on Food Factors Poster Award (Effect of vitamin E on osteoblast-like MC3T3-E2 cells)
2014/08	The 6th Asian Congress of Dietetics Poster Award (Anti-allergic effect of imidazole peptides in vivo and in vitro)