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> YAMASHITA Sayaka
（Last updated : 2026-08-21 11:48:11）
YAMASHITA Sayaka
Department / Course
College of Bioscience and Biotechnology Department of Food and Nutritional Sciences
Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support
Job
Assistant Professor
Achievement
Present specialized field
Book and thesis
Present specialized field
公衆栄養学, Public Health Nutrition
Book and thesis
Papers
Analysis role of food culture in building a sustainable society ― Food culture of Ena City, Gifu ―,pp.25-38 (Co-authored) 2025/10/08
Papers
The Effects of Mastication, Nutrition and Exercise Guidance in a Health Program for the Elderly,pp.207-213 (Co-authored) 2020/10/12
Papers
Survey on Knowledge of Hydrangea Tea that Targets a Population Engaged in Food,pp.163-170 (Co-authored) 2016/05/27
Papers
A Case Report on Flipped Classroom for Cooking Practice （Food Processing Field） in Women's Junior College Students,pp.205-211 (Co-authored) 2015/05/27
Papers
Study of increased dietary protein on strength training in physically active elders,pp.59-65 (Co-authored) 2014/12/30
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