Faculty - KUSANO Yuri |

（Last updated : 2023-11-21 20:45:01）

KUSANO Yuri

Department / Course College of Bioscience and Biotechnology Department of Food and Nutritional Sciences

Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Job Associate Professor

Academic background
	Graduate School, Division of Agriculture Nagoya University
	Osaka UniversityDr. of Medical Science

Present specialized field
Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry

Research, Studies
Functional Analysis of Food Components Preventing Lifestyle-related Diseases
Analysis and application of functional properties of local agricultural products

Book and thesis
Papers	Low-molecular-weight whey proteins promote collagen production in dermal fibroblasts via the TGF-β receptor/Smad pathway. Biosci Biotechnol Biochem 85 (11),pp.2232-2240 (Co-authored) 2021
Papers	Diosgenin Supplementation Prevents Lipid Accumulation and Induces Skeletal Muscle-Fiber Hypertrophy in Rats J Nutr Sci Vitaminol 65 (5),pp.421-429 (Co-authored) 2019
Papers	Consumption of Japanese yam improves lipid metabolism in high-cholesterol diet-fed rats. J Nutr Sci Vitaminol 62,pp.350-360 (Co-authored) 2016
Papers	Constitutive expression of an antioxidant enzyme, glutathione S-transferase P1, during differentiation of human intestinal Caco-2 cells. Free Radic Biol Med. 53,pp.347-356 (Co-authored) 2012
Books	保健機能食品食品学 I (Co-authored) 2022
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Home Page
https://www3.chubu.ac.jp/faculty/kusano_yuri/