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> TSUDA Takanori
（Last updated : 2026-02-18 09:58:08）
TSUDA Takanori
Department / Course
College of Bioscience and Biotechnology Department of Food and Nutritional Sciences
Office for the Coordination of Clinical Practicums Center for Registered Dietitian Practicum Support
Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology
Job
Professor
Achievement
Present specialized field
Book and thesis
Committee and society
Present specialized field
Food sciences, Food sciences, Food sciences keyword(adipocyte,obesity diabetes,functional food, brain function)
Book and thesis
Papers
Preventive effects against cognitive decline and obesity via the combination of dietary factors and exercise: can dietary factors replace or complement the beneficial effects of exercise? Food & function 16 (9),pp.3243-3254 (Sole-authored) 2025/05/06
Papers
Highly Bioavailable Curcumin, but Not Native Curcumin, Combined With Exercise Improves Cognitive Function in Mice. Food science & nutrition 13 (5),pp.e70219 (Co-authored) 2025/05
Papers
Dietary pea protein alone or combination of partial intake of pea protein and exercise induces beige adipocyte formation in mice Food Science and Technology Research 30 (5) (Co-authored) 2024/05
Papers
Administration of cyclodextrin-ferulic acid complex significantly increases the plasma concentration of the intact form of ferulic acid in mice Food Science and Technology Research 30 (4),pp.509-513 (Co-authored) 2024/03
Committee and society
J Agric Food Chem Editorial Advisory Board
Nutrition & Healthy Aging Editorial Board