Faculty - TSUTSUMIUCHI Kaname |

（Last updated : 2025-03-25 16:20:13）

TSUTSUMIUCHI Kaname

Department / Course

College of Bioscience and Biotechnology Department of Biological Chemistry

Graduate School of Bioscience and Biotechnology Department of Bioscience and Biotechnology

Frontier Research Institute

Center for Mathematical Science and Artificial Intelligence

Job Professor

Academic background
1992/04～1997/03	Department of Forest Products Graduate School of Agricultural Sciences Nagoya University
1988/04～1992/03	Department of Forest Products Faculty of Agriculture Nagoya University

Business career
2007/04 ～ 2007/09	Visiting Researher KTH Royal Institute of Technology
2007/04 ～ 2016/03	Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology
2005/04 ～ 2007/03	Associate Professor Chubu University Department of Biological Chemistry, College of Bioscience and Biotechnology
2004/10 ～ 2005/03	Associate Professor Chubu University Department of Environmental Biology, Colloge of Bioscience and Biotechnology
2001/04 ～ 2004/09	Lecturer Chubu University Department of Environmental Biology, Colloge of Bioscience and Biotechnology
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Official position and committee in Univ.
2023/04/01 ～ 2025/03/31	Chubu University

Belonging society
	Japanese Society for Medical Use of Functional Foods
	The Cellulose Society of Japan
	The Chemical Society of Japan
	The Food Hygienics Society of Japan
	The Japan Society for Analytical Chemistry
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Present specialized field
Food sciences, Bio chemistry, Polymer chemistry keyword(Food Analysis,Biofunctional Material,Polymer Systhesis)

Book and thesis
Books	--- (Co-authored) 2020/12/20
Books	Translated Book (Fourth Edition) of Fundamentals of General, Organic, and Biological Chemistry, 7th Edition, John E. McMurry et al. (Co-authored) 2015/01
Books	Translated Book (2nd Edition) of Fundamentals of General, Organic, and Biological Chemistry, Fifth Edition, John McMurry et al. (Co-authored) 2007/01
Papers	Considerations on the Resonance Structures of Gardenia Blue Pigment: Unconventional Resonance Behavior beyond Traditional Hybrid Models Food Hygiene and Safety Science,pp.J-1-J-5 (Sole-authored) 2025/02/25
Papers	Alluring the world to the charm of wines woven by Japanese indigenous grapes, Koshu and Muscat Bailey A Agricultural Biotechnology,pp.74-80 (Co-authored) 2024/07/20
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Research topic, funded research, and department laboratory expense
	Polymer Drug Development
	Synthesis and Function of (1→3)-β-D-Glucopyranan Derivatives
2002 ～ 2007	Determination of Acrylamide in Processed Foods by LC/MS/MS

Winning science prize
2005	Award for Encouragement of Research in Polymer Science, The Society of Polymer Science, Japan

Committee and society
2005	- Councilor of the Food Hygienics Society of Japan

External Researcher ID
ORCID ID
https://orcid.org/0000-0002-7873-1060