教授 (19 people)
教授 (19 people)
1
ISHIDA Yasuyuki
分析化学
2
IWASAKI Yugo
酸素工学, 脂質化学, バイオ機能応用、バイオプロセス工学
3
WOO Je-Tae
天然生理活性物質, ケミカルバイオロジー, 生物化学
4
OHNISHI Motoko
分子生物学, 生化学
5
OBA Yuichi
発光生物学, Bioluminescence
6
KITAURA Yasuyuki
栄養学、健康科学, 食品科学
7
GATHRIGHT, John
8
SUZUKI Takamasa
分子生物学, ゲノム生物学, 植物分子、生理科学
9
TSUDA Takanori
食品科学, 食品機能学, 栄養生化学
10
TSUTSUMIUCHI Kaname
食品科学, 生体化学, 高分子化学
11
ABE-DOHMAE Sumiko
代謝、内分泌学
12
HASEGAWA Koichi
進化生物学, 生態学、環境学, 植物保護科学
13
BANNO Hiroharu
分子生物学, 植物生理学
14
FUJIWARA Takayuki
食品科学, 食品加工学
15
MAENO Yoshitaka
人体生理学, 運動生理学, 病態生理学, Anatomy and Physiology
16
MATSUMOTO Yoshihiro
分子生物学
17
MINAMI Motoyasu
薬用植物学, 分子生態学, 生物多様性評価, Phytogeography, Plant Taxonomy
18
MORIYAMA Ryuichi
農芸化学, 生化学, 分子生物学, 応用微生物学
19
YOSHIMURA Kazuya
細胞生物学, 分子生物学, 植物分子、生理科学
准教授 (16 people)
准教授 (16 people)
1
AICHI Makiko
Molecular biology, Plant molecular biology and physiology
2
Fushimi Keiji
Biological chemistry, Bioorganic chemistry, Biotechnology
3
HODOKI Yoshikuni
Limnology
4
HORIBE Takanori
園芸学, 植物生理学, 植物工場
5
KANAMARU Kyoko
Applied microbiology
6
KANAMASA Shin
Applied Microbiology, Molecular Microbiology
7
KOJIMA Shoko
Plant Molecular Biology
8
KUSANO Yuri
Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry
9
LU Rui
Molecular biology, Cell biology
10
MATSUBARA Kazumi
細胞遺伝学, 生態遺伝学, 分子系統学, ゲノム進化学, Animal cytogenetics, Molecular phylogeny, Genomics
11
MIYATA Shigeru
分子微生物学, Molecular biology
12
NAKAGAWA Hiroshi
Animal Cell Technology, Physiological Genetics, 薬理活性物質
13
TANAKA Mamoru
Immunology, Food sciences, Nutrition science and health science
14
TSUCHIDA Sayaka
Bacteriology, Hygiene and public health: including laboratory approach, Laboratory animal science
15
UENO Kaoru
Soil physics, Wild zoology
16
WATANABE Takashi
醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology
講師 (4 people)
講師 (4 people)
1
KONDO Fumi
Medical management and medical sociology, Hygiene and public health: excluding laboratory approach, Hygiene and public health: including laboratory approach, Nutrition science and health science, Family and consumer sciences, and culture and living
2
KOZAI Hana
給食経営管理, 食物アレルギー, 国際栄養, Food management
3
OHNISHI Ritsuko
Clinical nutrition
4
TAKEI Shiro
Fish biology, histochemistry, electron microscopy sciences