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Professor （8 people）
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Professor （8 people）
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| 1 |
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Metabolism and endocrinology |
| 2 |
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Food sciences, 食品加工学 |
| 3 |
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Nutrition science and health science, Food sciences |
| 4 |
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人体生理学, 運動生理学, 病態生理学, Anatomy and Physiology |
| 5 |
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農芸化学, Biochemistry, Molecular Biology, Applied Microbiology |
| 6 |
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Food sciences, Food sciences, Food sciences |
| 7 |
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Food sciences, Bio chemistry, Polymer chemistry |
| 8 |
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Cell biology, Molecular biology, Plant molecular biology and physiology |
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Associate Professor （6 people）
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Associate Professor （6 people）
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| 1 |
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給食経営管理, 食物アレルギー, 国際栄養, Food management |
| 2 |
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Food sciences, Nutrition science and health science, Applied molecular and cellular biology, Cell biology, Functional biochemistry |
| 3 |
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Molecular biology, Cell biology |
| 4 |
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| 5 |
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Immunology, Food sciences, Nutrition science and health science |
| 6 |
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醸造学, Applied microbiology , 生物工学, 農芸化学, Biofunction and bioprocess engineering, Applied microbiology |
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Senior Assistant Professor （1 people）
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Senior Assistant Professor （1 people）
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| 1 |
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Clinical nutrition |
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Assistant Professor （3 people）
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Assistant Professor （3 people）
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| 1 |
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Sports sciences, Nutrition science and health science |
| 2 |
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cookery Science |
| 3 |
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公衆栄養学, Public Health Nutrition |
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Research Associate （5 people）
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Research Associate （5 people）
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| 1 |
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Biochemistry |
| 2 |
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| 3 |
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Cell biology |
| 4 |
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| 5 |
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Biochemistry |